Where to Eat in Cairo: Koshari to Fine Dining (2026)
From a one-dollar bowl of koshari to white-tablecloth Nile views, where and what to eat in Cairo. The dishes, the neighbourhoods and how to eat well at every budget.
Cairo eats well at every level, from a paper bowl of koshari wolfed down standing up to a long dinner over the lit-up Nile. The city rewards a bit of adventurousness and a willingness to eat where the locals do. Here is how to eat your way through it. For the dishes themselves, see the Egyptian food guide.
Street food and cheap eats
Start with koshari, the national bowl of rice, lentils, macaroni and chickpeas under spiced tomato and crispy onions; Abou Tarek downtown is the famous shrine to it, several floors of nothing else. For breakfast, find a ful and ta'ameya cart, the fava-bean staple and the green Egyptian falafel, served in fresh bread. Hawawshi (spiced meat baked in crisp bread) and feteer (flaky layered pastry, sweet or savoury) are the other essential street bites. Eat where there is a queue; turnover means freshness.
Local institutions
Cairo has beloved old restaurants worth seeking out: grills serving kofta and kebab with mountains of mezze and bread, Felfela as a long-running, tourist-friendly introduction to Egyptian home cooking, and the historic cafe El Fishawy in the Khan el-Khalili bazaar for mint tea and people-watching since the 18th century. For sweets, a good patisserie for basbousa, konafa and Om Ali.
Nile views and fine dining
For a special night, Cairo's high-end dining clusters in the riverside hotels and the leafy island of Zamalek: Nile-view tables, contemporary Egyptian and international menus, and dinner cruises that put a floor show and the city lights together. The five-star hotels (the Four Seasons, the Nile Ritz-Carlton and others; see Cairo luxury hotels) hold some of the best restaurants in the city.
Practical tips
Eat your main street-food adventures once your stomach has settled in, drink bottled or filtered water, and carry small notes for tips. Many local places are cash-only. Ramadan changes the rhythm: daytime quiet, then the city comes alive after sunset with festive late-night eating. See the Cairo travel guide for where these sit in the city.
Common questions
What should I eat in Cairo?
Start with koshari (the national rice-and-lentil bowl, famously at Abou Tarek), ful and ta'ameya for breakfast, hawawshi and feteer from street stalls, grilled kofta and kebab with mezze, and Om Ali or konafa for dessert, with mint tea at El Fishawy in the bazaar.
Where is the best koshari in Cairo?
Abou Tarek downtown is the most famous koshari restaurant in Cairo, several floors devoted to the dish. Plenty of smaller shops and street carts across the city serve excellent versions too.
Where can you eat with a Nile view in Cairo?
The riverside five-star hotels and the island of Zamalek hold most of Cairo's Nile-view and fine-dining restaurants, and dinner cruises pair a meal with the city lights and a show. The Four Seasons and Nile Ritz-Carlton have some of the best.
Is street food safe in Cairo?
Generally yes if you choose busy stalls with high turnover, start once your stomach has adjusted, eat well-cooked items, and drink bottled or filtered water. Many local places are cash-only, so carry small notes.
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